Beresford Bell Tower Shiraz 750mL (Case of 12)

Beresford Bell Tower Shiraz 750mL

Grapes are picked on both colour and flavour development, then crushed and fermented for 7-10 days at approximately 20 degrees. Small open top fermenters are used with hand pumping over and returns to ensure optimum extraction of tannins and colour. The ferment is then softly pressed using an airbag press, so we do not extract the bitter tannin, producing a fruit driven style of wine. Once pressed the wine is allowed to go through natural malolactic fermentation. Further complexity is added by maturation in French and American oak for 9-12 months.

NOTE WELL: If you wish to order wine or other vintage products, unless the vintage is specified in the TITLE, we will send you the current available vintage. If you want to check the current available vintage before ordering please call our hotline 0423 121 969.