Bethany Old Fronti White Port - Dessert, Fortifieds & Sparkling 750mL (Case of 6)

Bethany Old Fronti White Port - Dessert, Fortifieds & Sparkling 750mL

Food Matching
Enjoy slightly chilled as an aperitif or at the end of a fine dinner with figs, hard cheeses and quince japonica.

Vineyard Notes
The grapes are sourced from our Homestead Vineyards in Bethany and are some of the oldest vines on the estate. The Barossa was well known in earlier years for its fortified wines and the older plantings reflect their popularity in that era. The vines are trained on a single wire, hand pruned in the winter and the grapes are harvested late in the season as the vine’s leaves are turning their autumn colours. Due to their age, the vines are very low yielding and this adds to the intensity of flavours.

Winemaking Report
The fruit is handpicked late in the season when fully ripened at 15 to 17 Baume. The juice colour of the late harvested grapes is a rich golden amber that is evident in the finished product. The grapes are crushed and left together with the skins for 3 or 4 days before pressing. Fermentation is initiated until the right baume is reached and then the wine is fortified with brandy spirit and transferred in old oak barrels to mature for an average of six years before bottling.