Hillbilly Cider: The modern Hillbilly is a true bohemian, not restricted by the mainstream and living by the rules of the land. A simpler life calls for a simpler drink. A Cider using crushed Bilpin apples made the simple way, just apples with altitude and a little bit of good old Hillbilly magic. 100% whole crushed mountain apples, fermented cold to elevate delicate apple notes and refreshing flavours. Natural CO2 produced during fermentation makes for an easy, bohemian bubble. It’s un pasteurised, gluten free and made with no added sugar or concentrates. Just apples with altitude.