Hartshorn Sheep Whey Gin 500mL
Hartshorn Sheep Whey Gin from Tasmania is made with 6 native Australian botanicals, with 3 of them never used before in any other Gin. it is designed to smell beautiful, featuring delicate petal and citrus aromas with a hint of freshly cut hay. They are the smallest distillery in Australia, making small 10 bottle batches using a 50L glass column still. The Hartshorn bottle is hand made by taping up the bottle and spraying each one individually. This product is an absolute labour of love.
Hartshorn Sheep Whey Gin Tasting Notes:
Ryan and his family run Grandvewe Cheeses in Birchs Bay, located deep in Tasmania’s south. When making cheese, the whey is often discarded and put to little use. Ryan has spent the last two years discovering how to turn the complex sugars held within the whey protein and convert them into a basic sugars to then ferment into alcohol and eventually distil. The resulting distillate has a delicately sweet bouquet and extremely smooth finish, thanks to the dairy influence and traditional ageing methods.
| GTIN | 797776636525 |
|---|---|
| Price / Unit | Bottle |
| Bottle/Glass Size | 500mL |
| ABV% | 40 |
| Brand | Hartshorn |
| Varietal | New World Gin |
| Country of Manufacture | Australia |
| Region | Tasmania |
| Direct from Supplier | Yes |
| Box | No |
| Condition | New |
| Closure | Cork |
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