666
666
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www.mybottleshop.com
Online Liquor Superstore.
Over 14,000 products delivered to your door. Australia wide.
666 is 100 per cent Tasmanian. It’s distilled at Burnie on the northwest coast, using fermented Tasmanian barley and rainwater from Cape Grim. The exceptionally clean air and water in this area figures prominently in 666’s marketing story. It’s reflected in the minimalist bottle design, too.
Smooth, clean, with toffee notes. Delicious. You’d be happy to drink it neat, straight from the freezer.
The name is a nod to the Tasmanian devil, in case you were wondering.
