Wild Hibiscus: Family owned and operated and established in 1998, Wild Hibiscus began by creating unique Australian Native Food condiments, spices and sauces which are still a cornerstone in our range today (Kurrajong Australian Native Foods). This evolved into creating a range of gourmet edible flower products using hibiscus, Bulgarian roses and butterfly pea flowers. After over 15 years, the products have been distributed and paired with food and cocktails in great establishments and homes all over the world. Wild Hibiscus also source and supply dried flowers to industry for making specialty tea, liquor and beverage products. Founders Lee and Jocelyn Etherington have travelled the world for decades sourcing unique ingredients, working with farmers and navigating the food and cocktail circuits of Australia, USA, Canada and Europe, both on premise and in retail.