Michter's Small Batch
Michter's Small Batch
Michter’s Bourbon , America’s first whiskey company (known at times as Schenk’s and as Bomberger’s), dates back to 1753 when a farmer in Pennsylvania’s Blue Mountain Valley distilled his first batch of whiskey from hardy rye. Nowadays at Michter’s they produce single barrel ryes, very small batch unblended American whiskey, very small batch bourbon, and single barrel bourbon.