Vasse Felix Chardonnay 750mL
The Vasse Felix Chardonnay is deep straw with a green tinge. A wealthy, complex perfume of lemon pie crust mingles with hints of pineapple and buttery apple. Subtle secondary notes of nougat, spiced oak and croissant bring depth to the appealing bouquet. A full bodied palate with a fine structural backbone. Arrives soft and rich with a creamy, broad fruit base. A lovely, find acid line maintains vibrancy, while wood spice and custard cream flavours extend the long, dry finish.
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The Vasse Felix Chardonnay is deep straw with a green tinge. A wealthy, complex perfume of lemon pie crust mingles with hints of pineapple and buttery apple. Subtle secondary notes of nougat, spiced oak and croissant bring depth to the appealing bouquet. A full bodied palate with a fine structural backbone. Arrives soft and rich with a creamy, broad fruit base. A lovely, find acid line maintains vibrancy, while wood spice and custard cream flavours extend the long, dry finish.
Vasse Felix is Margaret River’s founding wine Estate and was established in 1967 by regional pioneer Dr Tom Cullity. Pristine isolation, ancient lands and twin oceans make Margaret River a wine paradise and one of the world’s greatest environments to grow ultra-premium Cabernet Sauvignon and Chardonnay. These varieties, alongside Shiraz and Semillon Sauvignon Blanc blends, are the primary focus at Vasse Felix. All wines are estate-grown in Vasse Felix’s four Margaret River vineyards then estate-made and bottled.
APPEARANCE Deep straw with a green tinge.
NOSE A wealthy, complex perfume of lemon pie crust mingles with hints of pineapple and buttery apple. Subtle secondary notes of nougat, spiced oak and croissant bring depth to the appealing bouquet.
PALATE A full bodied palate with a fine structural backbone. Arrives soft and rich with a creamy, broad fruit base. A lovely, fine acid line maintains vibrancy, while wood spice and custard cream flavours extend the long, dry finish.
WINEMAKER COMMENTS The fruit was hand-harvested and chilled, gently whole-bunch pressed and transferred to French oak barriques as unclarified juice for fermentation with only natural yeasts from the vineyard. We allowed this vintage to undergo Malolactic Fermentation due to its high natural acids, resulting in a softer acidity. Each parcel was left on lees in barrel for 9 months of maturation with battonage.
VINTAGE DESCRIPTION Moderate spring conditions at the end of 2015 helped establish a healthy fruitset and better yields than the previous two seasons. January temperatures were warm, interrupted by one rainfall event late in the month, great viticulture management, clean, well-trimmed canopies and subsequent warm weather prevented disease risk. White varieties were harvested throughout February with elegant flavours and bright natural acidity
Price / Unit | Bottle |
---|---|
Bottle/Glass Size | 750mL |
ABV% | 13 |
Brand | Vasse Felix |
Varietal | Chardonnay |
Country of Manufacture | Australia |
Region | Western Australia |
Vintage | 2016 |
Box | No |
Condition | New |
Closure | Screw Cap |