Clarendon Hills winery is located 25 miles south of Adelaide, in a distinct micro-climate North East of McLaren Valley in South Australia. It was founded in 1990 by Roman Bratasiuk. The wines are always hand-made and despite the addition of more single sites to produce from over the years, Roman has always maintained his hand in processing, assessing and readjusting directions at every step of either the making or selling.

Clarendon Hills produces 8 Syrah, 6 Grenache, 3 Cabernet Sauvignon and one Merlot and Mourvedre wine. All single vineyard, single varietal wines, produced from low yielding, dry grown old vines which are hand pruned, hand picked. All wines are aged in high quality French oak barriques.