Champagne Vollereaux was established in Moussy and Pierry in 1805 by Paul Emile Vollereaux. For six generations, the family’s attention to detail has been reflected in each bottle, leaving a finished product that delivers a fresh, light, elegant and fruity profile. What was once enjoyed by a small group of friends and family is now available worldwide. In the beginning, Vollereaux focused on growing and selling grapes to negociants in the Champagne region. This tradition continued until 1923 when Paul Emile’s grandson Paul Jules began producing high-quality Champagne after returning from World War I.