Wild Duck Creek Estate

Wild Duck Creek Estate

Wild Duck Creek Estate are a small family run winery, with founder David Anderson planting the first vines at the Alan’s Cabernet vineyard in 1974. Now, David and son Liam and team, strive to create wines that excite wine enthusiasts and novices alike. Wines that drink wonderfully young and fresh, as well as when gracefully aged.

Traditional viticulture and winemaking techniques are used, including cane pruning, hand picking, open and barrel fermentation, whole bunch fermentation, hand plunging and basket pressing. We use new and old oak maturation for up to 36 months depending on the wine.

The wine is sourced from eight vineyards scattered around the region.

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