Tengumai Yamahai Jikomi Junmai 300mL
Tengumai Yamahai Jikomi Junmai 300mL
Yamahai and Jikomi refer to the traditional method used to make this sake. It is also matured in tank for more than 12 months. It has a slight golden colour, with spicy aromas. Rich and complex on the palate, with a crisp long finish.
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Tengumai Yamahai Jikomi Junmai 300mL
Yamahai and Jikomi refer to the traditional method used to make this sake. It is also matured in tank for more than 12 months. It has a slight golden colour, with spicy aromas. Rich and complex on the palate, with a crisp long finish.
Rich and complex on the palate, with savoury, creamy, citrus characters and a long finish.
Serve it warm or at room temperature.
| GTIN | 4942068001154 |
|---|---|
| Price / Unit | Bottle |
| Bottle/Glass Size | 300mL |
| ABV% | 16 |
| Brand | Other |
| Varietal | Junmai Daiginjo |
| Country of Manufacture | Japan |
| Box | No |
| Condition | NewCondition |
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