Chazalettes Vermouth Di Torino Extra Dry 750mL
Chazalettes Vermouth Di Torino Extra Dry 750mL
This authentic Extra Dry Vermouth di Torino is based on the original 1876 recipe. Along with a high-quality Cortese base the wine includes 20 different herb and spice extracts, such as alpine artemisia absinthium, lemon balm, bergamot, juniper, cardamom, winter savory and bitter orange. Each botanical is individually prepared, with the maceration time ranging from a few days up to many weeks. At a lean 30 grams per litre of sugar (less than Noilly Prat and Dolin for example), it opens with citrus-peel freshness, which is beautifully balanced with the roundness of the Piedmontese alpine herbs, accompanied by hints of juniper and other spices.
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Chazalettes Vermouth Di Torino Extra Dry 750mL
This authentic Extra Dry Vermouth di Torino is based on the original 1876 recipe. Along with a high-quality Cortese base the wine includes 20 different herb and spice extracts, such as alpine artemisia absinthium, lemon balm, bergamot, juniper, cardamom, winter savory and bitter orange. Each botanical is individually prepared, with the maceration time ranging from a few days up to many weeks. At a lean 30 grams per litre of sugar (less than Noilly Prat and Dolin for example), it opens with citrus-peel freshness, which is beautifully balanced with the roundness of the Piedmontese alpine herbs, accompanied by hints of juniper and other spices.
Particularly floral and aromatic on the nose, with notes of lemon balm, elderflower, dusty notebooks, apple blossom and grapefruit peel.
The aromatics hit the dryness. On the palate it morphs into a more traditional dry Vermouth, with bay leaf and thyme, before a saline finish.
| Price / Unit | Bottle |
|---|---|
| Bottle/Glass Size | 750mL |
| ABV% | 18 |
| Brand | Chazalettes |
| Varietal | Vermouth |
| Country of Manufacture | Italy |
| Box | No |
| Condition | New |
| Closure | Screw Cap |
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