Manly Spirits Co. Australian Dry Gin 700mL
Manly Spirits Co. Australian Dry Gin is inspired by sunrise swims through the crystal clear waters of Manly's famed marine sanctuary. Manly spirits Australian Dry Gin is handcrafted at Sydney's Northern beaches first artisan distillery. Distilled in beautiful copper pot stills, sustainably foraged Australian native and marine botanicals (including sea lettuce) contribute to a bright, fresh citrus nose, balanced with gently peppery notes on the palate to deliver a complex lingering finish.
Manly Spirits Co. Australian Dry Gin contains a delectable blend of ten carefully-considered, sustainably foraged botanicals. Taken from the bush and the big blue sea, they are distilled into a delightfully pure Australian wheat spirit, providing fresh flavours of citrus, marine & juniper. Savour the soft, peppery flavour of its fine finish.
$75.99
Availability:
Available
SKU
14941
Write Your Own Review
Manly Spirits Co. Australian Dry Gin 700mL 43% ABV
Capturing the harmony between carefree beach life and urban sophistication for which Manly is renowned, founders David, Vanessa and the Manly Spirits Co. team create Australian Gins, Vodkas and Whiskies that rival the best in the world, taking much of their inspiration from the stunning surrounding marine environment of the New South Wales coastline. Their range of Australian premium spirits are created using artisanal methods in their Northern Beaches distillery, as well as native and traditional gin botanicals. These include wattle pollen, juniper, sea lettuce, sea kelp, lemon myrtle, pink peppercorn, baltic juniper, nasturtium and green juniper.Nose:Fruity pepper notes. Juniper and delicate citrus.
Palate:Soft spice and approachable pepper, with a juniper core.
Finish:Lingering, and eathy.
Price / Unit | Bottle |
---|---|
Bottle/Glass Size | 700mL |
ABV% | 43 |
Brand | Manly Spirits |
Varietal | London Dry Gin |
Country of Manufacture | Australia |
Region | New South Wales |
Box | No |
Condition | New |
Closure | Cork |
Date of Release | 1 May 2017 |