St Huberts Yarra Cabernet Sauvignon 750mL (Case of 6)

St Huberts Cabernet Sauvignon vineyard parcels were fermented in a range of fermentation vessels in order to enhance the differing flavour and tannin profiles of the fruit. The parcels were pressed off separately and racked into a high proportion of new French oak and seasoned French oak to develop further depth and complexity.

About St Hurberts:

Hubert De Castella’s passion for the Yarra Valley saw him establish St Huberts in 1862. By the late 1800s it had grown to be the largest estate in the area. The wines
enjoyed immediate and on-going success at wine shows both domestically and abroad. The onset of the Great Depression, the increasing popularity of fortified wine and the
emerging profitability of dairy farming saw the vineyard revert to grazing in the 1920s. It wasn’t until the 1960s that the Yarra Valley again rose to prominence as a wine region and St Huberts was once again one of the pioneers. The estate vineyard at St Huberts has long been considered one of the finest spots in the valley for Cabernet Sauvignon.